Last night I made my favorite autumn soup! I got the recipe from a friend but have made some slight changes to it since then.
My version calls for:
1 medium sized butternut squash, peeled, seeded and nicely cubed.
1 roasted red pepper (I either roast my own or use a the canned roasted peppers from a jar.)
1 medium sized carrot
1/2 of an onion
32 fluid ounces of chicken stock (or chicken broth or water)
1 chicken bouillon
Crush Red Pepper Flakes to taste
I boil it all together until the vegetables are tender, then I blend it all together!
We add some crush red pepper flakes to our own soup bowles. I add this last because I don't add any heat to my toddler's soup :)
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