This is how my family enjoyed those delicious peaches.
1. Left some to eat just as they were.
2. Made tons of freezer jam! It was my first ever attempt and I think I was successful (in my book). I used a recipe from Confections of a Foodie Bride.
|Picture courtesy of Confections of a Foodie Bride|
It's easy to see from this beautiful picture why I chose her recipe!
3. I made Paula Deen's Peach Cobbler!
I really should have peeled, sliced and frozen some of them too for our green smoothies! In all the baking, I forgot about that one!
Enjoy peach season!
-VeronicaNote: This post may contain a sponsored/affiliate/referral link. Thank you for supporting this site!