A few weeks ago, an amazing and dear friend turned 37 years young. She is working hard at maintaining a healthy lifestyle. So instead of baking her a cake, I decided we should give Pavlova a try. I had made it once before, and I really don't know why I don't make it more often!
I used a recipe from the Joy Of Baking site.
Pavlova Recipe:
4 large (120 grams) egg whites
1 cup (200 grams) superfine (castor)
sugar
1/2 teaspoon pure vanilla
extract
1 teaspoon white vinegar
1/2 tablespoon cornstarch (corn flour)
For the entire recipe and instructions, please click here: Joy of Baking Pavlova.
For the entire recipe and instructions, please click here: Joy of Baking Pavlova.
Meringue is ready to bake! |
This is a large version made as a test a day before |
Note from Audrey: I tried this and it is AMAZING! If you want to impress people with dessert...this will do it!
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