A couple weeks ago my husband and I went to the Sunflower Market opening and managed to be some of the lucky early ones who came home with $50 worth of free goods. We did have to purchase something, but that wasn't a problem at all. They had strawberries on sale for 88 CENTS a POUND! I know - very exciting. And these weren't those dried up looking kind shipped in from Mexico. They were grown in California and looked as fresh as a spring morning. So we came home with 8 pounds. I spent the rest of the day making strawberry freezer jam. After two batches of that I wanted something different. In particular I wanted a recipe that didn't call for pectin because I was nearly out. After a quick search on the Internet I came across a recipe on Epicurious called Strawberry Preserves with Black Pepper and Balsamic Vinegar . It is the most interesting strawberry jam I've ever had. And I love it! I love that it is quick, easy, pectin free, somewhat lower in sugar, an