Okay, so I promised a chili recipe LAST WEEK. . .(I know, I know, I'm a slacker this week. Why do teachers try to cram everything into the last month of school???) So, here it is, once again, thanks to Pampered Che f (can you tell I LOVE their recipes? :) ) 1 medium green bell pepper 6 green onions, divided 1 lb lean ground beef 1 can chili beans in sauce, undrained 1 cup chunky salsa 2 tbsp Chipotle rub (or 1 tbsp finely chopped chipotle peppers) 1 pkg corn muffin mix (8.5 oz) 1 container sour cream 1 egg 1/2 c. shredded cheddar cheese (0ptional) 1 tomato, seeded and diced (optional) Chop bell pepper and thinly slice onions, separating white and light green bottoms from tops. Reserve 1 tbsp of the onion tops for garnish. Place remaining tops in bowl. In microwavable baker, combine bell pepper, onion bottoms and beef; mix well. Microwave, covered on high 7-9 minutes or until beef is no longer pink. Remove baker from microwave; carefully pour off juices. Add