First, let me just say that I have never made quiche before. But even a beginner like me can make magic happen. :) It was amazing! Corn Tortilla Quiche I followed the recipe pretty closely but I did make a couple substitutions. Instead of sausage, I used bacon (almost a whole package). Instead of whipping cream, I used evaporated milk. And instead of Monterey Jack cheese, I used Mozzarella. I also DOUBLED the recipe. While the bacon was cooking: I preheated the oven to 350 Greased 2 pie plates-- use a 9-in, if you use an 8-in be sure not to put too much in it. I learned the hard way and now there's egg in the bottom of my oven :) Arrange tortillas-- four overlapping, 1/2-in beyond rim Then layer, bacon, cheese, chilies, and s l o w l y add egg mixture on top. Then bake for 45 - 55 minutes until center is set. Sprinkle with cilantro (I used dried) and your done! I made 2, we ate one and I froze the other one. First I let it cool completely, I wrapped it in plastic
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