I was craving pecan pie the other day, so I made us some! I didn't want to buy corn syrup though because I would need to use only a portion of a cup. I searched for a recipe that didn't use corn syrup and found one!
- 1 cup light brown sugar
- 1/4 cup white sugar
- 1/2 cup butter
- 2 eggs
- 1 tablespoon all-purpose flour
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
The only change I made was adding pecans to the top of the pie.
This was the perfect autumnal dessert for this Texas girl.