|Remains of Mom's Fridge|
Last week I came home with the above treasures. The chicken was leftover from a rotisserie and made two good sandwiches (frozen) for my husband's lunch, the shrimp had been in her freezer too long, but used in a sauce based dish I think I can hide the freezer burn flavor, and the carrots had about a week of life left, which went into my husband's sack lunch. She also gave me a jar full of cooked carrots, potatoes, and squash, all blended together to make a thick soup base. Truthfully, I just ate it straight and it was delicious! I know some people might turn it into home made baby food - freeze in ice cube trays or old baby food jars.
|Tastier than it looks!|
Being a tightwad has given me a reputation for embracing all sorts of leftovers and I don't regret it a bit.