French Onion Soup

Yesterday was a nice winter-like day. I was out and about and started craving French Onion Soup. So I made it for dinner!

Ingredients

2 onions, thinly sliced
1/4 cup butter
2 tablespoons olive oil
2 tablespoons all-purpose flour
2 3/4 cups beef broth
2 1/2 cups water
1 tablespoon garlic salt
1 shot of Sherry (cooking wine)
12 slices French baguette bread, toasted
1/2 cup grated Parmesan cheese
12 slices provolone

Directions

Separate sliced onion into single rings.
In a medium sauce pan saute onions in butter until soft, approximately 20 minutes.
Stir in flour and gradually add broth and water. Bring to a boil and simmer for 20 minutes.
Meanwhile, toast French bread slices.(I used a regular toaster)
Place 2 toasted bread slices into each soup bowl. Pour soup mixture over bread and sprinkle with Parmesan and 2 slices Provolone cheese. Since I don't have oven safe soup bowls, I put each soup bowl in the microwave for a quick 30 seconds...just enough to melt the cheese.

This makes approximately 6 servings.

It's DELICIOUS. I LOVE IT and hope that if you try it, you'll like it, too!

Veronica

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