I LOVE ice hands in the punch...lol Awesome right?? I bought a bunch of vinyl gloves, filled 3 or 4 with water, tied the end with a rubber band, and freeze. I made grape Koolaid and it was a hit! A cheap HIT!
Winner I have carried my little boy in a baby carrier since he was born. I love the convenience of strapping him in and not worrying about the hassle of a bulky stroller. It's also a comfort to hold my little guy close and safe. When I had the chance to review the ERGObaby carrier, I was thrilled to try something that could extend my baby wearing days. My first test was a true one...Costco. I admit that I didn't really look at the directions when I put the carrier on in the parking lot. But I didn't need to! After one look at a picture in the user manual, I strapped my 20 pound boy in, placed my little girl in the shopping cart, and started on my way through the aisles of Costco. I immediately noticed that the carrier more evenly distributed my son's weight than my normal carrier and held my boy high so my legs weren't bumping into his. This made it significantly easier to tote him around the store. Indeed my normal trips to Costco are exhausting. But
Winner YUM! I used a seasoning packet to make a Chimichurri Burrito Casserole and it was SO good! I've always liked Lawry's products and I'm excited to try them all! Also I LOVE skewers! We had a family get together a couple weeks ago and everyone brought meat and vegetables to put on skewers. I wish I took pictures because they were so pretty! :) As you know from some of my previous food photos...sometimes good food ain't as easy on the eyes..lol --Burrito casserole was also good lookin'. :) The Lawry's Gift Pack includes everything pictured above -Marinating Dish with cover -Set of skewers -Lawry's two new Marinades Szechuan Sweet & Sour BBQ Tuscan Sun-Dried Tomato -Lawry's New Seasoning Mixes Asian Style Beef & Broccoli Chimichurri Burrito Casserole Mediterranean Sundried Tomato & Garlic Chicken Tuscan Style Chicken Marsala with Garlic & Basil -Lawry's Seasoning Salt Here's how t