http://www.blogger.com/html?blogID=6593354323055800358 Tight Wad in Utah: Zucchini Bundt - YUM

Friday, September 3, 2010

Zucchini Bundt - YUM


It was my son's first birthday the other day and I made a Bundt Cake out of my favorite Zucchini Bread recipe!  My kids loved it,  and you can eat it for breakfast!

Same directions, just changed the pan.  It took a little over an hour to cook.  Make sure you grease and flour the pan really good.  I had to doctor mine up a bit. :);)
Also don't overcook or you'll need to find some frosting and milk.   Can't go wrong I guess. lol


For more Zucchini recipes you can go here and here.

. Note: This post may contain a sponsored/affiliate/referral link. Thank you for supporting this site!
Share/Bookmark

4 comments:

Veronica said...

Happy Bday, C. You're looking great!

Cheryl said...

Looks delicious! Love the smile :-).

Mom2anutball said...

Sounds yummy, and he is adorable!

Heather said...

Cute idea, Audrey!