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Zucchini Bundt - YUM


It was my son's first birthday the other day and I made a Bundt Cake out of my favorite Zucchini Bread recipe!  My kids loved it,  and you can eat it for breakfast!

Same directions, just changed the pan.  It took a little over an hour to cook.  Make sure you grease and flour the pan really good.  I had to doctor mine up a bit. :);)
Also don't overcook or you'll need to find some frosting and milk.   Can't go wrong I guess. lol


For more Zucchini recipes you can go here and here.

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Comments

Veronica said…
Happy Bday, C. You're looking great!
Looks delicious! Love the smile :-).
Sheila Hickmon said…
Sounds yummy, and he is adorable!
Heather said…
Cute idea, Audrey!

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