Tight Wad in Utah: Zucchini Bundt - YUM

Friday, September 3, 2010

Zucchini Bundt - YUM

It was my son's first birthday the other day and I made a Bundt Cake out of my favorite Zucchini Bread recipe!  My kids loved it,  and you can eat it for breakfast!

Same directions, just changed the pan.  It took a little over an hour to cook.  Make sure you grease and flour the pan really good.  I had to doctor mine up a bit. :);)
Also don't overcook or you'll need to find some frosting and milk.   Can't go wrong I guess. lol

For more Zucchini recipes you can go here and here.

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Veronica said...

Happy Bday, C. You're looking great!

Cheryl said...

Looks delicious! Love the smile :-).

Mom2anutball said...

Sounds yummy, and he is adorable!

Heather said...

Cute idea, Audrey!