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EASY Freezer Asian Chicken

I needed to make dinner the other night so I pulled out my Fix, Freeze, Feast cookbook and I ended up making 3 dinners!   This turned out being really good so I'm even more glad now that I did. :)  The recipe in the book is actually for 6 dinners.  Below are the directions for 3.

Sweet Asian Chicken

chicken breasts- about 3 pounds
1/2 c packed brown sugar

1/2 c soy sauce
1/8 c lime juice
1/4 t curry powder
1 1/2 T minced garlic
1 1/8 t crushed red pepper flakes
2 t peanut oil (I used vegetable oil)

Rinse, trim, & cut chicken into strips
divide into 3 freezer bags
combine sugar, soy sauce, lime juice & curry
divide and pour mixture over the chicken

Add 1/2 T garlic and 1/4 t red pepper to each bag
    (pepper adds a kick but my 2 year old loved it)
seal and gently shake to combine ingredients
label and FREEZE!

and BAM!  You got 3 dinners!

To Cook:
I cut them into smaller strips
heat oil in large skillet
add chicken, I also added a zucchini from our garden :)
stir-fry for 20 - 25 min
serve with rice or noodles.  I stir-fried the chicken and zucchini with Udon noodles and it was excellent!


Pam said…
Thanks for stopping by today. I'm returning your follow from The Thrifty Things. That chicken looks delicious.

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