I found this recipe from Simply Recipes: (yes, their pictures are better than mine)
1 1/2 lb. roughly chopped apricots
1/4 c sugar
2 T cider vinegar
2 pounds skinless chicken breasts
1 T butter
3 T olive oil
1 chopped onion
2 c chicken broth or stock
1 T rosemary (I used dried)
1 t cinnamon
2 t tabasco
Combine apricots with sugar and vinegar and set aside.
In large skillet cook chicken in 1 T butter and 1 T olive oil.
brown on both sides on medium high heat
add remaining oil to pan and saute onions till brown
add chicken broth and lower heat to medium
put 2/3 of apricots mixture in blender to make puree
add puree to onions & broth
add cinnamon, rosemary and tabasco
simmer 10-20 min - your house will smell GOOOOOD
When your ready to serve add chicken and the rest of the apricots
heat through about 5 min. and serve over rice
AMAZING!!!!!!! My husband said it was restaurant quality and that it smelled like a spa treatment...lol We actually went out and picked more apricots from our tree so I could make tons more sauce and freeze it. I want this baby all year. :)
UPDATE: Freezes great! I froze the sauce only. Add chicken when your ready to cook.
Here are the other 2 Apricot Recipes:
Apricot Fruit Leather
Apricot Fruit Spread
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