Freezer Ranch Chicken

This recipe is from Lion House Entertaining.  We got this book from our wedding and I use it all of the time.  One of my favorites is Ranch Chicken.  I used it recently as a freezer recipe and it worked perfectly!

Ranch Chicken

3/4 c. crushed cornflakes

3/4 c. grated parmesan cheese

1 package ranch salad dressing mix

8 boneless skinless chicken breast halves

1/2 c. butter, melted

In one bowl combine cornflakes, cheese, and ranch mix.

In another add the melted butter

Dip chicken in butter then coat with cornflake mixture

SUPER EASY & TASTY!

To Freeze:

place coated chicken on a greased cookie sheet (or pie tin- my freezer is a small)

let it sit in freezer until they are frozen solid (1/2 hour-ish)
then transfer chicken to labeled plastic bag

To Bake:
Thaw if necessary
place in greased baking dish
bake at 350 for 45 min. Note: This post may contain a sponsored/affiliate/referral link. Thank you for supporting this site!

Freezer Ranch Chicken