Freezer Ranch Chicken

This recipe is from Lion House Entertaining. We got this book from our wedding and I use it all of the time. One of my favorites is Ranch Chicken. I used it recently as a freezer recipe and it worked perfectly!

Ranch Chicken

3/4 c. crushed cornflakes

3/4 c. grated parmesan cheese

1 package ranch salad dressing mix

8 boneless skinless chicken breast halves

1/2 c. butter, melted

In one bowl combine cornflakes, cheese, and ranch mix.

In another add the melted butter

Dip chicken in butter then coat with cornflake mixture

SUPER EASY & TASTY!

To Freeze:

place coated chicken on a greased cookie sheet (or pie tin- my freezer is a small)

let it sit in freezer until they are frozen solid (1/2 hour-ish)
then transfer chicken to labeled plastic bag

To Bake:
Thaw if necessary
place in greased baking dish
bake at 350 for 45 min.

Comments

Freezer Homemade Fries & Sauce

I LOVE fries! I would make them more but it seems like a hassle when I'm trying to get dinner ready, kids are screaming, and I'm trying to dodge cheerios on the floor.

Then along came freezer fries and my life is far richer (lol)....not the ones you buy at the store that kinda look potato-like, but the real things. They are also MUCH cheaper. So instead of letting your potatoes sit around, and hoping that you remember to use them, you can make fries....yum....

To see my post on what to do with a 10lb. bag of potatoes go to The Coupon Project.

First wash and scrub potatoes ( I don't peel because I think it's miserable work)
Cut into 1/2 inch fries
Toss with oil (I usually use Canola)
Add salt and a little sugar (makes them crispy)

Place them on a baking sheets and bake at 475 for 20 minutes (they will only be half cooked)
After baking, let them cool on paper or dish towels Put in freezer on sheet (I have a small freezer so I used pie tins) Let them freeze solid (ab…

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If you have access to an apricot tree I highly suggest making fruit leather. This was my first time attempting any kind of dried fruit and it turned out heavenly!
Plus my house smelled great all day!! And if you read a recent post you can see why that would be needed...lol

Apricot Fruit Leather

4 cups chopped apricots
sugar
cinnamon
nutmeg
lemon juice
1/2 c water

Add apricots and a 1/2 c of water to a saucepan on low heat.
Cover, stirring occasionally for 10 minutes.
Add sugar 1 T at a time till it tastes good
Add lemon juice 1 tsp at a time to taste
Add cinnamon to taste
Add nutmeg to taste - I did a lot of tastin'!! :)
Simmer for 5 minutes on low heat until thickened a bit

In batches add mixture to a blender
Blend until smooooooooth
Prepare baking sheet: line with microwaveable safe plastic wrap
Add mixture to sheet about 1/4 inch thick

MAKE SURE the plastic wrap doesn't fold over mixture and that it doesn't touch your oven
Bake at 140 degrees for 8 to 12 hours - fruit leathe…

Tight Wad in Utah

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