3/4 c. crushed cornflakes
3/4 c. grated parmesan cheese
1 package ranch salad dressing mix
8 boneless skinless chicken breast halves
1/2 c. butter, melted
In one bowl combine cornflakes, cheese, and ranch mix.
In another add the melted butter
Dip chicken in butter then coat with cornflake mixture
SUPER EASY & TASTY!
place coated chicken on a greased cookie sheet (or pie tin- my freezer is a small)
let it sit in freezer until they are frozen solid (1/2 hour-ish)
then transfer chicken to labeled plastic bag
Thaw if necessary
place in greased baking dish
bake at 350 for 45 min. Note: This post may contain a sponsored/affiliate/referral link. Thank you for supporting this site!