Tight Wad in Utah: What I do with all my Hummus

Tuesday, May 25, 2010

What I do with all my Hummus

A reader asked what to do with Hummus besides dipping it, so I thought I'd show you what I do.  I've easily used 2 packages doing this throughout the week.

I make wraps with them using tortillas

I start by spreading the hummus and adding a little honey mustard.
Then just top it with what you got.  I used Havarti, tomato, and sunflower greens that I grew myself!!
My husband also adds meat.  Way good!

Note: This post may contain a sponsored/affiliate/referral link. Thank you for supporting this site!


Noelle said...

This is great, thank you! I have only used it as a dip!

Cher said...

I love a good Pita sandwich with Hummus, turkey tomato, cucumber and loads of sprouts! My sister was in town not too long ago and she made me 4 batches of Hummus and I froze it for that rainy day. It freezes great!

Audrey said...

Nice! I've been waiting for Garbanzo beans to go on sale so I can stock up. I'm glad to hear it freezes well!!

Sak said...

Thank you! I think we'll try a steak pita wrap tomorrow. Your last picture looks soooo tasty! I think I'm going to make vegi wraps for my Ball House Party next weekend!

Rebecca@This Present Life said...

Yum! I have some leftover hummus that I made for a PTA meeting and I've been wondering what I could do with it besides dip it! Now I know!

Anonymous said...

I always spread hummus on my grilled cheese sandwiches before pan frying. Sneaks some fibre into a family favourite. :-)