Tight Wad in Utah: Recipe Flop

Tuesday, April 27, 2010

Recipe Flop

I had some cubed steak to use, so I thought I'd try a healthier version of chicken fried steak.  It wasn't awful.  I didn't have to choke it down or anything, but it doesn't make the list.  We only post our favorites.  :)

Anyone have a good recipe using cubed steak??? Note: This post may contain a sponsored/affiliate/referral link. Thank you for supporting this site!


Heather T. said...

Hey, this is Heather from Dixie Coupon Chicks! I cook cubed steak in a couple of cans Cream of Mushroom Soup with about 1/2 a can of milk per soup can. You can cook it in the crock pot or just in the oven on 350 for 3-4 hours. The steak comes out SO tender and yummy. I serve it with mashed potatoes or egg noodles!! This is one of our favorite, cheap, go to dinners!

Audrey said...

Awesome! I'm going to try it, Thank you! Great blog by the way!