Tight Wad in Utah: Fresh Pineapple Salsa

Friday, April 30, 2010

Fresh Pineapple Salsa

2 plum tomatoes
1/2 small red onion
1 4-in. piece seedless cucumber
1/2 cup lightly packed cilantro leaves (the more, the merrier, I say!)
1 jalapeno pepper
1 medium pineapple
1 lime
1/2 tsp salt

Remove seeds from tomato, then dice into small pieces. Dice onion and cucumber. Chop cilantro. Combine tomato, onion, cucumber and cilantro in medium bowl. Cut jalapeno pepper in half and remove seeds. Finely chop, then add to bowl.

Core and peel pineapple. Dice pineapple into small pieces. Cut lime in half. Juice each half to measure about 2 tbsp of juice. Add pineapple, juice and salt to bowl. Mix thoroughly till combined.

*BEWARE* This stuff is addicting :)

Thanks to Pampered Chef for the recipe. If you haven't entered the giveaway yet, do it here.

Fresh Market
Cilantro - .34
Pineapple - .78/lb
Cucumbers -.50

Limes - .33 Note: This post may contain a sponsored/affiliate/referral link. Thank you for supporting this site!

No comments: