I made Scalloped Potatoes last night. The missing section there is what I "tested" to make sure it was done...lol. These were SO good!!! If you need a recipe to use with all those potatoes you bought, I wholeheartedly recommend this one!! I also heard from a reader that these freeze well! I was going to test that, but lets face it, these are going to be digested. :)
Here is the link to the recipe, but I changed it a little...
I didn't boil the potatoes, instead I sliced them thinly and put them in a 9x13 dish. I put a layer of potatoes, then the sauce, topped with cheese, then I did it again. I baked at 350 for 1 hour and 10 minutes. I didn't change the ingredients except that I didn't add onion, but only because I didn't want to go to the store.
Potatoes 10 lb bag $0.68 (but Kori said they were .58 yesterday!)
Potatoes 10 lb bag $1
Mountain Dairy Milk Gallon $1.79
Kroger Cream Soups Case lot 24 ct $13.92 (.58 ea)
Daisy Sour Cream SS 2/21 & 1/24 (Smart Source Insert that came on those dates)Note: This post may contain a sponsored/affiliate/referral link. Thank you for supporting this site!