2 breasts chicken, shredded
1 (7 or 8 oz.) can enchilada sauce (this time I used 1/2 c. taco sauce, you can also use salsa)
4 cups cheese
2 cans refried beans
18 - 20 small tortillas
7 oz can of green chilies - or use 2 smaller cans
Boil chicken and shred. Mix all ingredients (except tortillas of course :) with 2 cups of cheese. Spread mixture on tortilla and top with cheese. Then tuck in sides, roll, wrap in papertowel, and put in labeled freezer bag. DONE you have lunch or dinner for weeks! (or days..these are good!)
Reheat from frozen for 2 minutes and 22 seconds. My husband swears by this number. Or bake in oven at 350 for about 20 minutes. Garnish with whatever you got.
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