Tight Wad in Utah: Honey Curried Chicken

Friday, March 26, 2010

Honey Curried Chicken

Honey Curried Chicken
This was also a very easy, very GOOD chicken recipe.
I used Gold n' Plump split chicken breasts with ribs ($1.00 at Fresh Market).  I halved the recipe because I didn't have a cup of honey :)  I also used fresh mushrooms.  Just tossed them with the sauce, dumped it over the chicken, and then baked it at 400 for about 50-60 min. (I flipped the chicken after a half hour.)  For more clear instructions you can click on the link.

Again, my food photography isn't the best, but I promise it was good! :)
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