Honey Curried Chicken
This was also a very easy, very GOOD chicken recipe.
I used Gold n' Plump split chicken breasts with ribs ($1.00 at Fresh Market). I halved the recipe because I didn't have a cup of honey :) I also used fresh mushrooms. Just tossed them with the sauce, dumped it over the chicken, and then baked it at 400 for about 50-60 min. (I flipped the chicken after a half hour.) For more clear instructions you can click on the link.
Again, my food photography isn't the best, but I promise it was good! :)Note: This post may contain a sponsored/affiliate/referral link. Thank you for supporting this site!