Tight Wad in Utah: Crumb Coated Chicken Thighs

Thursday, March 25, 2010

Crumb Coated Chicken Thighs

I made Crumb Coated Chicken Thighs last night and they were AMAZING!  Especially considering how little work was involved.
I bought the thighs at Fresh Market yesterday for $1.00!

All you do is add the ingredients into a ziplock bag
You can even double the recipe, make 2 bags and save the other one for another day. :)
Then just coat the chicken and bake!  Seriously REALLY GOOD!  I was surprised actually, as was my husband, which is a little insulting... :)

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Hilary and Evan Biddulph said...

what temp and time for baking...looks yummy!

Audrey said...

You bake it at 400 for 40 minutes. Click on the link and you'll get the recipe with much better directions :)