I took advantage of the Fresh market sale and bought 12lbs of chicken for $16!
Here's the recipe:
About 6 pounds boneless, chicken half-breasts
1 cup butter
2 cups chopped onion
1/4 cup curry powder
2 T minced ginger (I used ground ginger)
2 T minced garlic
2 T sugar
2 T Chicken bouillon (I only used 2 squares)
2 t salt
1 cup flour
4 cups water
4 cups milk
2 T lemon juice
3 one-gallon freezer bags (I used 6 quart bags plus we had one meal for dinner last night) GOOD!
Cut chicken into bite size pieces
Cook over med. heat about 30 min.
Remove from heat and cool
Divide into freezer bags
While chicken cools melt butter in large saucepan over med heat
Add onions, cook until soft 5 min.
Add curry, ginger, garlic, sugar, bouillon, and salt
Cook stirring for 2 min
Add flour, cook, stirring 2 min more
Mixture will be a paste
Gradually add water and milk stirring constantly until sauce has thickened
Add Lemon juice after thickened
Divide evenly into bags
Seal and Freeze
cheap from Smiths!)
Coupons & Sales you can use for this recipe:
-Chicken Breasts $1.88/lb.
-Spice, herbs, extracts on sale at Smiths 40% off
-Planters Peanuts .49 using $1.50/1 facebook coupon (that one is no longer available, but you can still go there to get $1/2 coupon)
If you buy Ziploc bags remember you can submit for the SC Johnson Rebate (I've done 2 already AND received the checks!) Buy 3 and you get $5 back. You can do it 3 times (separate envelopes) get detail and form here.
I LOVE this book so far!!
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