Wednesday, January 27, 2010
I love this recipe for many reasons.
First..it's good :)
Second it uses mostly food storage items:
Third....You can freeze it!
Note: I only used 1 chicken breast and for us that was enough. It's also kind of spicy.
Cheese makes it EXTRA nice :) (duh) Note: This post may contain a sponsored/affiliate/referral link. Thank you for supporting this site!