Tight Wad in Utah: Crock Pot Wednesdays

Wednesday, January 27, 2010

Crock Pot Wednesdays

I love this recipe for many reasons.'s good :)

Second it uses mostly food storage items:

Third....You can freeze it!

Note:  I only used 1 chicken breast and for us that was enough.  It's also kind of spicy.
Cheese makes it EXTRA nice :) (duh) Note: This post may contain a sponsored/affiliate/referral link. Thank you for supporting this site!


Cher said...

I made this for dinner tonight as well. Thanks for the recipe! YUMMY! I used ground beef and I crunched tortilla chips in the bottom of the bowl then added the soup topped with cheese and sour cream. DE-LISH! Perfect for a cold night!!!!

marcialsm said...

I was lucky enough to drop by just at dinner time and was offered a bowl of this soup. It was the best taco soup ever...and I ate it without any toppings. I will make this.